Kitchen Manager/ Chef
Position: Kitchen Manager/Chef
Company: The Garage Brewhouse and Pub
Job Type: Full-time
About Us:
We are an exciting new brewhouse and pub on the verge of opening, offering a casual, welcoming atmosphere with a focus on high-quality food and craft beverages. As we work on the development of our kitchen and restaurant, The Edsel Grill, we are looking for a talented and experienced Kitchen Manager/Chef to join our team and help bring our vision to life.
Job Description:
We are seeking a well-experienced Kitchen Manager/Chef to oversee the development and planning of our kitchen and restaurant, The Edsel Grill. In this role, you will play a key part in building and managing the culinary team, developing a diverse and creative menu, and ensuring the kitchen operates smoothly from day one. This is a leadership position with significant opportunity for growth and creative input.
Responsibilities:
Lead the kitchen team in preparing high-quality dishes with consistency and attention to detail.
Collaborate with the ownership and management team to develop a menu that reflects our brand and caters to a wide range of tastes.
Oversee daily kitchen operations, ensuring food safety, cleanliness, and operational efficiency.
Assist in the planning and design of the kitchen layout and processes, ensuring a smooth and productive workflow.
Hire, train, and mentor kitchen staff, fostering a positive work environment.
Manage inventory, ordering, and food cost control to maintain profitability while ensuring quality.
Ensure compliance with health and safety regulations.
Work closely with the front-of-house team to ensure a seamless guest experience.
Contribute to creating a positive, creative, and collaborative atmosphere within the kitchen.
Requirements:
Proven experience as a Chef, Kitchen Manager, or in a similar role, ideally in a high-volume or multi-faceted kitchen.
Strong leadership skills and experience managing kitchen staff.
In-depth knowledge of food safety standards and best practices.
Experience in menu development, cost control, and inventory management.
Ability to work efficiently in a fast-paced environment.
Passion for quality food, craft beer pairings, and creating memorable guest experiences.
Excellent communication and organizational skills.
Flexibility and adaptability to a growing and evolving environment.
Compensation:
Competitive salary, commensurate with experience. Benefits package available. Please include your compensation expectations when applying.
How to Apply:
Please submit your resume and a brief cover letter highlighting your relevant experience, along with your compensation expectations to careers@thegaragebrewpub.com. We look forward to reviewing your application and finding the right fit for our team.